Sample Menu Downloads
Sample Lakeview Restaurant Menu
Menu of the Day
£38 for 3 courses or £32 for 2 courses
Appetisers
Wood Pigeon
cepes feves, prune puree
Scottish Smoked Salmon from the Isle of Lewis
shallots, capers, horseradish cream
Confit of Duck
fettucine, radicchio, sweet onions, white truffle oil
Hand Dived Scallops
cauliflower puree, chicory, pancetta foam
(£3 supplement)
Arborio Risotto
sugar snap peas, scallions, Parmesan, crème frâiche and a rocket salad
Butternut Squash and Cinnamon Soup
freshly baked breads
Entrees
Pan Fried Salmon
celeriac pomme purée, red pepper, tomato compote and wilted spinach
Wild Halibut
gem lettuce, squash fondant, spinach puree
Pork Fillet
black pudding, choucroute, sour cream mash and apricot puree
Fillet of Seabass
tomato and red pepper compote, celeriac mash, spinach, pepper syrup
(£3 supplement)
Corn Fed Breast of Chicken
cassoulet of mixed beans, basil leaves, Chorizo, butterbean
Local Fillet of Beef
olives, sun dried tomatoes, potato and truffle rosti, red wine shallots
(£5 supplement)
Vegetarian Choices
Flat Cap Mushroom
cassoulet of mixed beans, red pepper, tomato compote, hand cut chips
Artichoke Tortelli
asparagus and English watercress
Desserts
Valrhona Chocolate Fondant
hazelnut ice cream, nougatine biscuit
Sticky Toffee Pudding
vanilla ice cream, tempura dates
Passion Fruit Tart
chantilly mascarpone, orange and polenta tuile
Carrot Cake
ginger cream, yoghurt sorbet
A Selection of European Cheeses
biscuits, chutney and celery
(£3 supplement)
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Freshly Ground Coffee
petit fours
