Menu of the Day

£38 for 3 courses or £32 for 2 courses

Appetisers

Wood Pigeon
cepes feves, prune puree

Scottish Smoked Salmon from the Isle of Lewis
shallots, capers, horseradish cream

Confit of Duck
fettucine, radicchio, sweet onions, white truffle oil

Hand Dived Scallops
cauliflower puree, chicory, pancetta foam
(£3 supplement)

Arborio Risotto
sugar snap peas, scallions, Parmesan, crème frâiche and a rocket salad

Butternut Squash and Cinnamon Soup
freshly baked breads

Entrees

Pan Fried Salmon
celeriac pomme purée, red pepper, tomato compote and wilted spinach

Wild Halibut
gem lettuce, squash fondant, spinach puree

Pork Fillet
black pudding, choucroute, sour cream mash and apricot puree

Fillet of Seabass
tomato and red pepper compote, celeriac mash, spinach, pepper syrup
(£3 supplement)

Corn Fed Breast of Chicken
cassoulet of mixed beans, basil leaves, Chorizo, butterbean

Local Fillet of Beef
olives, sun dried tomatoes, potato and truffle rosti, red wine shallots
(£5 supplement)

Vegetarian Choices

Flat Cap Mushroom
cassoulet of mixed beans, red pepper, tomato compote, hand cut chips

Artichoke Tortelli
asparagus and English watercress

Desserts

Valrhona Chocolate Fondant
hazelnut ice cream, nougatine biscuit

Sticky Toffee Pudding
vanilla ice cream, tempura dates

Passion Fruit Tart
chantilly mascarpone, orange and polenta tuile

Carrot Cake
ginger cream, yoghurt sorbet

A Selection of European Cheeses
biscuits, chutney and celery
(£3 supplement)

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Freshly Ground Coffee
petit fours