Wedding Breakfast Menu
Our aim is to provide you with dishes that are based on modern cooking, but with a classical influence. Our policy is to always use the best market fresh produce. Please choose your set menu from the following choices.
Appetisers
Haddock and Gruyere Fishcake
with apricot chilli chutney, watercress
'Sweet Cured' Smoked Salmon
with capers, shallots and parsley compote
Confit of Duck
fettuccine, sweet onions, radicchio, white truffle oil
Beef Carpaccio
Parmesan reggiano, infused tomato, wild rocket
Homemade Soup
with freshly baked breads
* * * *
Entrees
Salted Cod
white truffle risotto, green garlic, elanthy olive oil, pine nuts
Breast of Corn Fed Chicken
baby onions, cured bacon, summer peas, maris piper potato
Warm Poached Scottish Salmon
fettuccine, pak choi, harissa dressing, lime pickle
Rack of Herdwick Lamb
creamed leeks, fondant potato, celery root puree
Roast Sirloin of Aged Cumbrian Beef
roast potatoes, Yorkshire pudding, red wine jus
Saddleback Loin of Pork
dauphinoise potato, sesame seed fine beans, prune purée
Spinach, Ricotta & Walnut Ravioli
with butter emulsion
White Truffle Risotto
baby onion, summer peas, fresh parmesan
Char Grilled Pepper & Hummus Salad
harissa dressing
All served with a selection of seasonal vegetables
* * * *
Pre-Dessert
* * * *
Desserts
Chocolate Fondant
with double milk ice cream
A Selection of our own Ice Cream
in a tuile basket
Rhubarb Crumble
egg custard ice cream
Chocolate and Earl Grey Brulée
orange polenta biscuits
A Selection of English Cheeses
chutney,apple and celery
Sticky Toffee Pudding
butterscotch sauce and vanilla ice cream
Vanilla Pannacotta
raspberry and basil compote
* * * *
Freshly Ground Coffee and Petit Fours
Please note - this is a sample menu and due to seasonal variation the make up of these dishes may change. The exact content of your menu will be confirmed 4 weeks prior to the event
Should this menu not fulfil your requirements, please talk to us further. Our fine dining Lakeview restaurant menu can easily be adapted. Should you have any vegetarian or special dietary requirements, please inform us and we will be delighted to cater for these needs. A children's menu is also available.
Children's Choices
Our aim is to provide children with a dining experience by offering a selection of dishes based on our adult menu, at the same time ensuring we provide a healthy child friendly menu. We ask you to choose a set menu from the following.
Half Galia Melon
filled with strawberries and topped with fruit sorbet
A Simple Plate of Cartmel Valley Smoked Salmon
with brown bread
Home Made Soup
served with fresh bread
Prawn Cocktail
with Marie Rose sauce
* * * *
Fishcake
with crispy fried potatoes
Pan Fried Salmon Fillet
with crushed potatoes
Roast Rump of Lamb
with pomme puree and crushed peas
Roast Corn Fed Chicken Breast
with rissole potatoes and jus
Pasta
with butter and parmesan
* * * *
Fresh Fruit Salad with dairy cream
Vanilla Crème Brulee
served with shortbread biscuits
Ice Cream
Chocolate Pudding with chocolate sauce
pound;15.00 inclusive
Enjoy 2008 prices when you book before 31st January 2009