Wedding Breakfast Menu
Our aim is to provide you with dishes that are based on modern cooking, but with a classical influence. Our policy is to always use the best market fresh produce. Please choose your set menu from the following choices, or select our decorated carved buffet as an alternative.
Ham Hock Terrine
with pistachio, foie gras and a mustard cress salad
Local Smoked Salmon
served with capers, shallots and horseradish cream
Marinated Fillet of Mackerel
with soused vegetables, fennel and herb salad
Duo of Char Grilled Watermelon
with lime crème fraiche and galia and cherantais kebab with basil syrup
Soup of your choice
* * * *
Salmon Fillet
with coconut basmati rice, pak choi and lime pickle
Breast of Corn Fed Chicken
with bubble and squeak, spinach and mustard sauce
Roast Fillet of Cumbrian Beef
with wild mushrooms, bacon lardons and red wine jus
Lakeland Lamb
roast rack with crushed peas, redcurrant and mint jus
All served with a selection of seasonal vegetables
* * * *
Chocolate Fondant
with chocolate sauce and vanilla ice cream
Poached Pear, Fig and Orange
with local crème fraiche
Crème Brulee
served with home made shortbread biscuits
Baked Vanilla Cheesecake
with seasonal fruit compote
* * * *
Freshly Ground Coffee and Petit Fours
Should this menu not fulfil your requirements, please talk to us further. Our fine dining Lakeview restaurant menu can easily be adapted. Should you have any vegetarian or special dietary requirements, please inform us and we will be delighted to cater for these needs. A children's menu is also available.
Children's Choices
Our aim is to provide children with a dining experience by offering a selection of dishes based on our adult menu, at the same time ensuring we provide a healthy child friendly menu. We ask you to choose a set menu from the following.
Half Galia Melon
filled with strawberries and topped with fruit sorbet
A Simple Plate of Cartmel Valley Smoked Salmon
with brown bread
Home Made Soup
served with fresh bread
Prawn Cocktail
with Marie Rose sauce
* * * *
Fishcake
with crispy fried potatoes
Pan Fried Salmon Fillet
with crushed potatoes
Roast Rump of Lamb
with pomme puree and crushed peas
Roast Corn Fed Chicken Breast
with rissole potatoes and jus
Pasta
with butter and parmesan
* * * *
Fresh Fruit Salad with dairy cream
Vanilla Crème Brulee
served with shortbread biscuits
Ice Cream
Chocolate Pudding with chocolate sauce
pound;15.00 inclusive