The Menus
Our aim is to provide you with a fine dining experience, by offering a selection of dishes that are based on modern cooking, but with a classical influence.
As we always use the best local seasonal produce available, we will propose your menu in the week prior to your meal.
All dishes are prepared to order. Should you have any vegetarians or special dietary requirements, please inform us and we will be delighted to cater for these needs.
Please see our sample menus as a guide:
Luncheon
Smoked Salmon
pea Shoots, sweet chilli cucumber dressing
Arborio Risotto
sugar snap peas, scallions, parmesan, crème fraiche
Perigord Foie Gras, White Truffle and Caramelised Pear
with beetroot sorbet, Ibérico ham and toasted brioche
Soup of the Day
with a selection of freshly baked breads
* * * *
Roast Leg of Lamb
with roast potatoes and mint sauce
Rib of Cumbrian Beef
with roast potatoes, Yorkshire pudding and red wine jus
Fillet of West Coast Halibut
with baby squid, spinach purée, caponata with pan fried scallop
Artichoke Tortelli
asparagus, English watercress
* * * *
Strawberry and Champagne Delice
with minted strawberries and strawberry sorbet
Vanilla Panna Cotta
with poached pears
Bread and Butter Pudding
with a spicy sultana syrup
A Selection of British Cheeses
with biscuits, chutney, apple and celery
* * * *
Freshly Ground Coffee
with petit fours
Children aged 3- 7 £10, aged 8 - 13 £15
£29.00 inclusive
available 12.30pm to 3.00pm