Wedding Breakfast Menu
Our aim is to provide you with dishes that are based on modern cooking, but with a classical influence. Our policy is to always use the best market fresh produce. Please choose your set menu from the following choices.
Appetisers
Inverawe Smoked Salmon
hand sliced with shallots, creme fraiche
Grilled Mackerel
pickled beetroot, horseradish and watercress
Hand Dived Scallops
Cauliflower puree, seaweed butter, capers and balsamic (£3 Supplement)
Breast of Woodpigeon
creamed savoy cabbage, bacon crisp
Beetroot and Spinach Salad
goat's cheese, horseradish dressing
Tasty Lancashire Cheese Souffle
tomato fondue
New Season English Asparagus
hollandaise sauce
Soup of the Day
with freshly baked breads
* * * *
Entrees
Rump of Lamb
dauphinoise potato, roasted shallot, spinach
Saddleback Pork Fillet
pork and apricot farce, boulangere potato, apricot puree, choucroute
Fillet of Beef
fondant potato, butternut squash puree, pan fried ceps (£5 supplement)
Pan Fried Seabass
crab and sugar snap risotto
Roast Sirloin of Aged Cumbrian Beef
roast potatoes, Yorkshire pudding, red wine jus
Fillet of Scottish Salmon
Jersey Royal Potatoes, spinach, seasonal vegetables
Leek and Truffle Tart
poached hen's egg, buttered Jersey royal potatoes
Crispy Parmesan Polenta
spinach, pine nuts, roasted shallot
Corn Fed Chicken Breast
Savoy cabbage, celeriac puree, pomme puree
All served with a selection of seasonal vegetables
* * * *
Pre-Dessert
* * * *
Desserts
Passionfruit Cheesecake
passionfruit curd, sesame and poppyseed tuille, creme fraiche ice cream
Sticky Toffee Pudding
pineapple, date puree, vanilla ice cream
Coconut Pannacotta
pineapple sorbet, milk chocolate mousse
Melting Dark Chocolate Fondant
salted caramel ice cream
Tiramisu
mascarpone cream, chocolate ganache
Apple and Pear Charlotte
lemon verbena sabayon & mint ice cream
Dark Chocolate Mousse
dark chocolate soft centre, pistachio ice cream, blueberry gel
* * * *
Freshly Ground Coffee and Petit Fours
Please note - this is a sample menu and due to seasonal variation the make up of these dishes may change. The exact content of your menu will be confirmed 4 weeks prior to the event
Should you have any vegetarian or special dietary requirements, please inform us and we will be delighted to cater for these needs. A children's menu is also available.
Children's Choices
Our aim is to provide children with a dining experience by offering a selection of dishes based on our adult menu, at the same time ensuring we provide a healthy child friendly menu. We ask you to choose a set menu from the following.
Half Galia Melon
filled with strawberries and topped with fruit sorbet
A Simple Plate of Cartmel Valley Smoked Salmon
with brown bread
Home Made Soup
served with fresh bread
Prawn Cocktail
with Marie Rose sauce
* * * *
Fishcake
with crispy fried potatoes
Pan Fried Salmon Fillet
with crushed potatoes
Roast Rump of Lamb
with pomme puree and crushed peas
Roast Corn Fed Chicken Breast
with rissole potatoes and jus
Pasta
with butter and parmesan
* * * *
Fresh Fruit Salad with dairy cream
Vanilla Crème Brulee
served with shortbread biscuits
Ice Cream
Chocolate Pudding with chocolate sauce
£15.00 inclusive
