Our goal is to make the most important meal of the day – a highlight of your stay.

Breakfast is served through to a leisurely 11am midweek and 11.30am weekends.

Breakfast begins with a glass of freshly squeezed orange juice.
Graze from our cold buffet and then choose from a variety of exciting breakfast dishes.

Porridge with maple glazed bananas, avocado & smoked bacon on rye, rice pudding with blueberry compote,  smoked Haddock with caramelised sweet onions & cornbread…

Cumberland sausage with hash brown & relish, smoked salmon with scrambled eggs & potato cake…plus of course boiled eggs and soldiers.