Lakeview Grill Restaurant
all dishes individually priced – a la carte dining
starters include classics such as: cheese souffle with tomato jam, saddleback pork belly, charred sand carrot with roasted hazelnuts, duck terrine and candied grapefuit, scallops with salt baked celeriac.
rare breed steaks from a charcoal barbecue in a sealed chamber, halibut with mussels, graythwaite venison and mulled blackberries, braised sweet potato with maderia soaked sultanas and herdwick rack of lamb for two are just a taste of our main courses.
desserts of chocolate pave with blackcurrant mergingue, vanilla cheesecake with damson sorbet, lemon curd souffle, clotted cream pannacotta with honeycomb and a personally sourced european selection of twelve cheeses.
John Ruskin’s Brasserie
brings contemporary chic to Lakeside with an informal bustling atmosphere.
The menu of brasserie favourites includes sharing platters, fabulous fish & chips,
herdwick lamb, galloway steaks, market fish, risotto…..
and a great U14’s menu to be enjoyed in any restaurant.
Seabass, avocado, crab, asparagus, nastursuim leaves
Beef, malted onions, shallot marmalade, onion jus
Mackeral, mustard emulsion, spice of angels, fennel cress
Blueberry mousse, violet, pistachio sponge