until early April Lakeside continues to offer great dining choice
Lakeview Grill Restaurant – serving our à la carte winter menu with dishes individually priced. A more casual dining experience is available midweek in the Oak Room and Conservatory or our John Ruskin’s Brasserie at weekends.
The kitchen team have developed a contemporary Tapas menu Served in our John Ruskin’s Brasserie restaurant, five evenings a week from 9th April. Our aim to create a completely different dining experience for you, as part of your stay at Lakeside.
Something a little special
Chef Richard Booth and his team have created a 6 Course Tasting priced at £59 per person